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  3. Paris Brest
Paris Brest
Migros·Snacks · 7613269227090

Paris Brest

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water45%—›
  • Egg27.5%—›
  • Barn eggs27.5%—
  • Préparation à la crème pâtissière10%—
  • Sugar5.4%—›
  • Modified corn starch2.3%—›
  • Potato1.1%—›
  • Whey powder0.6%—
  • Whole milk powder0.3%—›
  • Skimmed milk powder0.1%—
  • Thickener<0.1%—
  • E401<0.1%—
  • E407<0.1%⚠ Low
  • Stabiliser<0.1%—
  • E516<0.1%—
  • E450⚠ Low
  • Colour—
  • E101—
  • E160ai—
  • Butter5%—›
  • Masse praliné5%—
  • Hazelnut2.5%—›
  • Almond1.3%—›
  • Sugar0.6%—›
  • Emulsifier0.6%—
  • Soya lecithin0.6%—›
  • Wheat flour3.8%—›
  • Butterfat1.9%—›
  • Flaked almonds0.9%—
  • Coating0.5%—›
  • Dextrose0.2%—›
  • Corn starch0.1%—›
  • Shorea robusta seed oil<0.1%—›
  • Anti caking agent<0.1%—
  • E170<0.1%—
  • E470<0.1%—
  • Milk powder0.2%—
  • Sugar0.1%—›
  • Preservative<0.1%—
  • E202<0.1%—
  • Acid<0.1%—›
  • E270<0.1%—
  • Salt<0.1%—›
Show original label text

Eau, oeufs (d'élevage au sol), préparation à la crème pâtissière 10% (sucre, amidon modifié de maïs et de pommes de terre, petit-lait en poudre, lait entier en poudre, lait écrémé en poudre, épaississants: E401 et E407, stabilisants: E516 et E450, colorants: E101 et bêta-carotène), beurre, masse praliné (noisettes, amandes, sucre, émulsifiant: lécithine de soja), farine de froment, beurre concentré, amandes effilées, décor au sucre (dextrose, amidon de maïs, graisse de sal, antiagglomérants: E170 et E470), lait en poudre, sucre, conservateur: E202, acidifiant: acide lactique, sel de cuisine.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02EGGCompoundNot assessed
  3. 03BUTTERCompoundNot assessed
  4. 04WHEATCompoundNot assessed
  5. 05CREAMCompoundNot assessed
  6. 06ETHYLENECompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08ACONITIC ACID, (E)-ActiveNot assessed
  9. 09SALTCompoundNot assessed

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