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- Yogurt40.1%—›
- Milk24.3%—›
- Milk proteins15.8%—›
- Blood orange juice26.9%—
- Blood orange juice14.7%—
- Sugar7.2%—›
- Modified waxy maize starch3.6%—
- Flavouring2.5%—
- Concentré colorant2.5%—
- Concentrated lemon juice2.5%—
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_Yogourt_ (_lait_ [CH], protéine du _lait_), jus d’oranges sanguines et jus d'oranges sanguines à partir de concentré 14,7%, sucre 7,2%, amidon de maïs cireux modifié, arôme, concentré colorant, concentré de jus de citron.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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