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Pâtisserie Maison Tourte aux fruits
Migros7616700036671

Pâtisserie Maison Tourte aux fruits

Greenveil's read: acceptable. Food health moderate · 3 additives of concern.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Tree nuts

Declared on pack via Open Food Facts · updated 1 Apr 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Fruits24%No flag
  • Water17%No flag›
  • Cream10%No flag›
  • Sugar5.6%No flag›
  • Skimmed milk powder2.2%No flag
  • Modified potato starch1.1%No flag
  • Palm fat0.6%No flag
  • Gelling agent0.3%No flag
  • E4010.3%No flag
  • Stabiliser0.1%No flag
  • E4500.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Colour<0.1%No flag
  • E101<0.1%No flag
  • E160b<0.1%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Flavouring<0.1%No flag
  • Whole egg8%No flag
  • D'élevage au sol8%No flag
  • Sugar8%No flag›
  • Whole cream6%No flag
  • Wheat flour3.4%No flag›
  • Wheat starch3.3%No flag›
  • Almond3.1%No flag›
  • Emulsifier2.9%No flag
  • E472b2.9%No flag
  • E472a2.6%No flag
  • E4752.3%No flag
  • Glucose syrup2.1%No flag›
  • Raising agent1.9%No flag
  • E4501.9%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E3411.8%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E5001.7%No flag
  • Wheat protein1%No flag
  • Modified corn starch0.5%No flag›
  • Gelling agent0.2%No flag
  • Pectine · E440a0.2%No flag
  • Stabiliser0.1%No flag
  • E4150.1%No flag
  • Acid<0.1%No flag›
  • Acide citrique · E330<0.1%No flag
  • Sunflower oil<0.1%No flag›
  • Barley malt flour<0.1%No flag›
  • PreservativeNo flag
  • E202No flag
  • FlavouringNo flag
Show original label text

Fruits 24%, eau, crème en poudre 10% (sucre, lait écrémé en poudre, amidon de pommes de terre modifié, graisse de palme, gélifiant : e401, stabilisant : e450, colorants : e101, e160b, arômes), oeuf entier (d'élevage au sol), sucre, crème entière 6%, farine de blé, amidon de blé, amandes, émulsifiants : e472b, e472a, e475, sirop de glucose, poudres à lever : e450, e341, e500, protéine de blé, amidon de maïs modifié, gélifiant : pectine, stabilisant : e415, acidifiant . acide citrique, huile de tournesol, farine de malt d'orge, conservateur : e202, arômes. peut contenir autres fruits à coque, sésame, soja.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Tree nuts.

Declared on pack via Open Food Facts · updated 1 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 3 low · 7 not assessed

7 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

25 items

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