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- Wheat flour57.9%—›
- Water22.8%—›
- Flax seed3.5%—›
- Yeast2.8%—›
- Wheat2.8%—›
- Soya2%—›
- Wheat protein1.8%—
- Iodised salt1.6%—
- Sesame seeds1.5%—
- Malted barley0.8%—›
- Preservative0.8%—
- E2810.8%⚠ Low
- Barley malt flour0.8%—›
- Flour treatment agent1.2%—
- Acide ascorbique.* de qualité IP-SUISSE1.2%—
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farine de blé *, eau, graines de lin 3.5%, levure, blé broyé *, soja broyé 2%, protéine de blé, sel de cuisine iodé, graines de sésame 1.5%, farine de malt d'orge grillée, conservateur: E 281, farine de malt d'orge, agent de traitement de la farine: acide ascorbique.* de qualité IP-SUISSE
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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