Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Säntisbrot
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Rye bran4%No flag
- Pre gelatinized wheat flour2.3%No flag
- Wheat malt2.3%No flag
- Gequetschter DINKEL1.5%No flag
- Iodised salt1.3%No flag
- Sourdough0.5%No flag
- Wheat protein0.5%No flag
- Malzmehl aus GERSTE0.5%No flag
- E2630.5%No flag
- Flour treatment agent0.5%No flag
- Binsäure0.5%No flag
Show original label text
WEIZENmehl*, Wasser, ROGGENschrot* 4%, Sonnenblumenkerne 3%, WEIZENquellmehl, WEIZENmalzflocken, WEIZENGLUTEN, gequetschter DINKEL* 1,5%, Hefe, Kochsalz jodiert, Leinsamen 1%, getrockneter Sauerteig (WEIZEN, GERSTE), WEIZENprotein, Malzmehl aus GERSTE, Säure - regulator: E 263, Mehlbehandlungsmittel: Ascor - binsäure.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
6 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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