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  1. Products
  2. Condiments
  3. Sauce Cocktail
Sauce Cocktail
Migros·Condiments · 7616600706766

Sauce Cocktail

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water45.1%—›
  • Sunflower oil25.5%—›
  • Egg yolk5.9%—›
  • D'élevage au sol5.9%—
  • Tomato concentrate4%—
  • Sugar2%—›
  • Alcohol vinegar2%—
  • Modified waxy maize starch2%—
  • Salt0.9%—›
  • Mustard0.9%—
  • Rose wine0.9%—
  • Powdered condiment0.9%—
  • Contient exhauster de goût0.9%—
  • E6210.9%⚠ Moderate
  • Concentrated lemon juice0.9%—
  • Acid0.9%—›
  • E3300.9%—
  • Oignon extrait de levure0.9%—
  • Garlic0.9%—›
  • Preservative0.9%—
  • E2020.9%—
  • Thickener0.9%—
  • E4150.9%—
  • Flavouring0.9%—
  • Pepper extract0.9%—
  • Colour0.9%—
  • E160c0.9%—
  • White pepper0.9%—›
  • Maltodextrin0.5%—›
  • Antioxidant0.2%—
  • E3850.1%—
  • Colour0.1%—
  • Turmeric0.1%—›
Show original label text

Eau, huile de tournesol, jaune d'oeuf 5.9% (d'élevage au sol), concentré de tomate 4 %, sucre, vinaigre d'alcool, amidon modifié mais cireux, sel de cuisine, moutarde, vin rosé, condiment en poudre (contient exhauster de goût : glutamate monosodique), jus de citron concentré, acidifiant: acide citrique, oignon extrait de levure, ail, conservateur E202, épaississant E415, arômes, extrait de poivre, colorant: extrait de paprika, poivre blanc, maltodextrine, antioxydant; E385, colorant: curcuma.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUNFLOWER OILCompoundNot assessed
  3. 03EGG YOLKCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06ACONITIC ACID, (E)-ActiveNot assessed
  7. 07GARLICCompoundNot assessed
  8. 08WHITE PEPPERCompoundNot assessed
  9. 09MALTODEXTRINCompoundNot assessed

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