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Saucisse de cheval à l'ail
Greenveil's read: consider avoiding.
- Critical
- Horse meat52%—
- Bacon26.2%—
- Pork meat10.9%—
- E2504%⚠ High
- Salt2%—›
- Preservative2%—
- E2502%⚠ High
- Red wine3.5%—
- Spice1.7%—›
- Glucose0.9%—›
- Flavour enhancer0.4%—
- E6310.4%⚠ Low
- Antooxydant0.2%—
- E3000.2%—
- E3010.1%—
- Flavouring<0.1%—
- Enveloppe comestible en collagène de boeuf<0.1%—
Show original label text
viande de cheval 52% (Espagne), lard (Suisse), viande de porc (Suisse), sel nitrité pour saumure (sel de cuisine, conservateur: E250), vin rouge (contient sulfites), épices, glucose, exhausteur de goût: E631, antooxydant: acide ascorbique, E301, arômes, enveloppe comestible en collagène de boeuf.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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