Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ravioline a la ricotta et truffes
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Finely ground durum wheat36%No flag
- Ricotta28%No flag
- Mascarpone14%No flag
- Barn eggs6%No flag
- Powdered condimentNo flag
- Iodised saltNo flag
- FlavouringNo flag
Show original label text
Fins finots de blé dur, ricotta (fromage) 28%, eau, mascarpone (fromage), oeuf 8% (d'élevage au sol), huile de colza, farine de riz, gluten de blé, truffes d'été 1%, amidon modifié de maïs, condiment en poudre, crème en poudre, sel de cuisine iodé, arôme.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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