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  2. Rêve noir orange/cacao
Rêve noir orange/cacao
Migros Selection·7613312271148

Rêve noir orange/cacao

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Dunkle Schokolade mit Orangeat50%—
  • Kakao25%—
  • Splittern und Kakaocrispies Zutaten12.5%—
  • Zucker12.5%—
  • Kakaomasse6.3%—
  • Kakaobutter3.1%—
  • Orangenschalen3.1%—
  • Kakaobohnen—
  • Kakaocrispies—
  • Weizenmehl—
  • Zucker—
  • Kakaopulver—
  • Weizenmalzmehl—
  • Natürliches Vanillearoma—
  • Kochsalz—
  • Glucose-Fructose—
  • Sirup—
  • Emulgator—
  • Sojalecithin—
  • Vanilleextrakt—
  • Orangenöl—
  • Kakaopulver fettarm—
  • Säuerungs—
  • Mittel—
  • Citronensäure—
  • Kakao in der Schokolade—
  • Mindestens—
  • Kann enthalten—
  • Eier—
  • Walnüsse—
  • Pistazien—
  • Haselnüsse—
  • Milch—
  • Mandeln—
  • Chocolat noir avec orangeat—
  • Éclats de fèves cacao et crispies au cacao Ingrédients—
  • Sucre—
  • Cacao en pâte—
  • Beurre de cacao—
  • Écorces d'orange—
  • Fèves de cacao—
  • Crispies au cacao—
  • Farine de blé—
  • Sucre—
  • Cacao en poudre—
  • Farine de malt de blé—
  • Arôme naturel de vanille—
  • Sel de cuisine—
  • Sirop de glucose-fructose—
  • Émulsifiant—
  • Lécithine de soja—
  • Extrait de vanille—
  • Huile d'orange—
  • Cacao maigre en poudre—
  • Acidifiant—
  • Acide citrique—›
  • Cacao dans le chocolat—
  • Minimum—
  • Peut contenir—
  • Œufs—
  • Noix—
  • Pistaches—
  • Noisettes—
  • Lait—
  • Amandes—
  • Cioccolato amaro con scorza d'arancia candita—
  • Pezzetti di semi di cacao e crispies al cacao Ingredienti—
  • Sugar—›
  • Cocoa paste—
  • Cocoa butter—›
  • Orange zest—
  • Cocoa bean—›
  • Crispies al cacao—
  • Wheat flour—›
  • Sugar—›
  • Cocoa powder—›
  • Malted wheat flour—
  • Natural vanilla flavouring—
  • Salt—›
  • Glucose fructose syrup—
  • Emul—
  • Sionante—
  • Soya lecithin—›
  • Vanilla extract—›
  • Olio d'arancia—
  • Fat reduced cocoa powder—
  • Acidi—
  • Ficante—
  • E330—
  • Cacao nel cioccolato—
  • Minimo—
  • Comuni—
  • Pistachio nuts—
  • Hazelnut—›
  • Milk—›
  • Almond—›
Show original label text

Dunkle Schokolade mit Orangeat, Kakao - splittern und Kakaocrispies Zutaten: Zucker, Kakaomasse, Kakaobutter, Orangenschalen 3,5%, Kakaobohnen 3%, Kakaocrispies 1,5% (Weizenmehl, Zucker, Kakaopulver, Weizenmalzmehl, natürliches Vanillearoma, Kochsalz), Glucose-Fructose - sirup, Emulgator: Sojalecithin, Vanilleextrakt, Orangenöl, Kakaopulver fettarm, Säuerungs - mittel: Citronensäure, Kakao in der Schokolade: mindestens 56%, Kann enthalten: Eier, Walnüsse, Pistazien, Haselnüsse, Milch, Mandeln, Chocolat noir avec orangeat, éclats de fèves cacao et crispies au cacao Ingrédients: sucre, cacao en pâte, beurre de cacao, écorces d'orange 3,5%, fèves de cacao 3%, crispies au cacao 1,5% (farine de blé, sucre, cacao en poudre, farine de malt de blé, arôme naturel de vanille, sel de cuisine), sirop de glucose-fructose, émulsifiant: lécithine de soja, extrait de vanille, huile d’orange, cacao maigre en poudre, acidifiant: acide citrique, Cacao dans le chocolat: minimum 56%, Peut contenir: œufs, noix, pistaches, noisettes, lait, amandes, Cioccolato amaro con scorza d'arancia candita, pezzetti di semi di cacao e crispies al cacao Ingredienti: zucchero, massa di cacao, burro di cacao, scorza d’arancia 3,5%, fave di cacao 3%, crispies al cacao 1,5% (farina di frumento, zucchero, cacao in polvere, farina di malto di frumento, aroma naturale di vaniglia, sale da cucina), sciroppo di glucosio-fruttosio, emul - sionante: lecitina di soia, estratto di vaniglia, olio d'arancia, cacao magro in polvere, acidi - ficante: acido citrico, Cacao nel cioccolato: minimo 56%, Può contenere: uova, noci comuni, pistacchi, nocciole, latte, mandorle,

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01COCOA BUTTERCompoundNot assessed
  2. 02COCOACompoundNot assessed
  3. 03VANILLA PLANIFOLIA OILCompoundNot assessed
  4. 04VANILLACompoundNot assessed
  5. 05HAZELNUT, UNSPECIFIEDCompoundNot assessed
  6. 06MILKCompoundNot assessed
  7. 07ALMONDCompoundNot assessed

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