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Greenveil proxy cache
Asset write on fetch
- Smoked salmon34%—
- Atlantic salmon32.3%—›
- Atlantic salmon32.3%—›
- Salt0.9%—›
- Sugar0.9%—›
- Cream15%—›
- Atlantic salmon13%—›
- Soft white cheese12%—
- Water6.8%—›
- Colza oil5.1%—›
- Butter3.8%—›
- Fish gelatine3%—
- Chives2.6%—
- Lemon extract2.3%—›
- Pepper1.2%—›
- Mustard0.6%—
- Preservative0.3%—
- E2020.3%—
- E2200.1%⚠ Moderate
- Glucose syrup<0.1%—›
- Table vinegar<0.1%—
- Salt<0.1%—›
- Milk proteins—›
- Stabiliser—
- Carob seed flour—
- E415—
Show original label text
Saumon fumé cru 34% (saumon Atlantique [Salmo salar], sel de cuisine, sucre), crème 15%, saumon Atlantique cuit 13%, fromage frais pasteurisé 12%, eau, huile de colza, beurre, gélatine de poisson, ciboulette, concentré de citron, poivre, moutarde, conservateurs: E202 et anhydride sulfureux, sirop de glucose, vinaigre de table, sel de cuisine, protéines de lait, stabilisants: farine de graines de caroube et E415
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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