Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 22 Mar 2026
Red Thai Curry Rice
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Disodium 5'-ribonucleotides).
- Critical
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 22 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Légumes séchés5%No flag
- Vrons0.1%No flag
- Welsh onion<0.1%No flag
- Curry2%No flag
- Piment de Ca<0.1%No flag
- Yenne<0.1%No flag
- LovageNo flag
- FenuNo flag
- GrecNo flag
- PréparaNo flag
- Tion d'épicesNo flag
- Coconut milk2%No flag
- Iodised salt0.8%No flag
- Champignons Mu-Err séchés0.5%No flag
- Acide citrique · E3300.4%No flag
- Flavour enhancer0.2%No flag
- 5'-ribonucléotide disodique · E6350.2%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Colour<0.1%No flag
- Extrait de paprika · E160c<0.1%No flag
Show original label text
Riz 79%, légumes séchés 5% (ail, tomates, carottes, poi - vrons, poireau, ciboules), maltodextrine, sucre, curry 2% (coriandre, gingembre, paprika, curcuma, cumin, piment de Ca - yenne, poivre, livèche, oignons, fenu - grec, citronnelle, cardamome, prépara - tion d'épices, anis, aneth, cannelle), lait de coco en poudre 2%, sauce au soja en poudre (graines de soja, sel de cuisine), sel de cuisine iodé, extrait de levure, sel de cuisine, champignons Mu-Err séchés, huile de palme, acidifiant: acide citrique, exhausteur de goût: 5'-ribonucléotide disodique, colorant: extrait de paprika, protéines de lait, huile de tournesol. Peut contenir: gluten.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- MaltodextrinLow concern
- SugarLow concern
- SaltLow concern
6 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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