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Spaghetti Bolognese
Migros, SubitoMeals · 7613269296423

Spaghetti Bolognese

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Triphosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pasta70%No flag
  • Durum wheat semolina pasta52.5%No flag
  • Water17.5%No flag›
  • Sauce30%No flag
  • Beef meat28%No flag
  • Tomato sauce1%No flag
  • Olive oil0.5%No flag›
  • Onion0.3%No flag›
  • Whey powder0.1%No flag
  • Flavouring<0.1%No flag
  • Hydrolysat de protéines végétales<0.1%No flag
  • Sugar<0.1%No flag›
  • CarrotNo flag›
  • Iodised saltNo flag
  • GarlicNo flag›
  • Yeast extractNo flag›
  • Celery powderNo flag
  • LeekNo flag›
  • RosemaryNo flag›
  • BasilNo flag›
  • OreganoNo flag›
  • Glucose syrupNo flag›
  • CaséinateNo flag
  • StabiliserNo flag
  • E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Anti caking agentNo flag
  • E551No flag
Show original label text

Pâtes 70% (semoule de blé dur, eau), sauce 30% (viande de boeuf 28%, tomates en poudre, huile d'olive, oignon en poudre, petit-lait en poudre, arôme, hydrolysat de protéines végétales, sucre, carottes, sel de cuisine iodé, ail en poudre, extrait de levure, céleri en poudre, poireau, romarin en poudre, basilic, origan, sirop de glucose, caséinate (de lait), stabilisant: E451, anti-agglomérants: E551).

Alerts

Declared allergens

This product declares Celery, Dairy.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

2 items

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