Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Tartelette à l'abricot
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Préparation aux abricots41%No flag
- Apricot puree10.5%No flag
- Sirop de glucose glucose4.8%No flag
- Gelling agent2.4%No flag
- Pectine · E440a2.4%No flag
- Acide citrique · E3301.2%No flag
- E3330.6%No flag
- Natural flavouring0.6%No flag
- Vegetable margarine18.2%No flag
- Emulsifier2.2%No flag
- E4712.2%No flag
- Wheat protein8.1%No flag
- Raising agent4%No flag
- E5034%No flag
- Iodised salt<0.1%No flag
- Flavouring2%No flag
Show original label text
Préparation aux abricots 41 % (sucre, purée d'abricots, sirop de glucose glucose, gélifiant : pectine, acidifiants: acide citrique et E333, arômes naturels), farine de BLÉ, margarine végétale (huile de palme, huile de colza, eau, émulsifiant: E471), sucre protéine de BLÉ, poudre à lever: E503, farine de malt d'ORGE, sel de cuisine iodé, arômes.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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