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- Pork meat56.3%—
- Nitrite curing salt21.9%—
- 1odiertes Kochsalz10.9%—
- Preservative10.9%—
- E25010.9%⚠ High
- Glucose syrup10.9%—›
- Antioxida5.5%—
- Tionsmittel2.7%—
- E3012.7%—
- Sodium citrate1.4%—›
- In IP-SUISSE Qualität0.7%—
- Hergestellt in der Schweiz aus Schweizer Fleisch von einem IP-SUISSE Bauernhof.www.migros.ch0.7%—
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Schweinefleisch*, Nitritpökelsalz (1odiertes Kochsalz, Konservierungsstoff: Natriumnitrit), Glucosesirup, Antioxida - tionsmittel: Natriumascorbat, Natriumcitrat. *in IP-SUISSE Qualität. Hergestellt in der Schweiz aus Schweizer Fleisch von einem IP-SUISSE Bauernhof.www.migros.ch/terrasuisse
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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