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- Pork meat93.4%—
- E2501.7%⚠ High
- Iodised salt0.9%—
- Preservative0.9%—
- E2500.9%⚠ High
- Spice1.7%—›
- Glucose1.6%—›
- Sugar0.5%—›
- Stabiliser0.5%—
- E4500.5%⚠ Low
- Antioxidant0.6%—
- E3010.3%—
- De qualité ip-suisse0.3%—
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Viande de porc*, sel nitrité pour saumure (sel de cuisine iodé, conservateur: e250), épices, glucose, sucre, stabilisant: e450, antioxydant: e301. * de qualité ip-suisse.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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