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  3. Tourte Suédoise
Tourte Suédoise
Migros·Snacks · 7613269599173

Tourte Suédoise

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Whole egg33%—
  • D'élevage au sol33%—
  • Marzipan15%—
  • Sugar8.4%—›
  • Almond3.3%—›
  • Water1.6%—›
  • Humectants0.8%—
  • E4200.4%—
  • E11030.4%—
  • Glucose syrup0.4%—›
  • Modified potato starch0.2%—
  • Colour0.1%—
  • E1000.1%—
  • E1310.1%⚠ Moderate
  • Crème à la vanille14%—
  • Whole milk7.4%—
  • Vegetable oil3.3%—›
  • Coconut oil1.6%—›
  • Palmiste totalement hydrogénée0.8%—
  • Palm oil0.8%—›
  • Glucose1.6%—›
  • Skimmed milk powder0.8%—
  • Sugar0.4%—›
  • Egg yolk0.2%—›
  • D'élevage au sol0.2%—
  • Foaming agent0.1%—
  • E472b0.1%—
  • E472e<0.1%—
  • Vanilla extract<0.1%—›
  • Flavouring<0.1%—
  • Thickener—
  • E412—
  • E415—
  • Gelling agent—
  • E407⚠ Low
  • Iodised salt—
  • Vanilla seeds—
  • Colour—
  • E160—
  • Water9.5%—›
  • Sugar9.5%—›
  • Wheat flour9.5%—›
  • Cream5%—›
  • Sugar2.7%—›
  • Modified potato starch1.1%—
  • Glucose0.6%—›
  • Skimmed milk powder0.3%—
  • Coconut fat0.1%—
  • Gelling agent<0.1%—
  • E263<0.1%—
  • Milk proteins<0.1%—›
  • Stabiliser<0.1%—
  • E450<0.1%⚠ Low
  • Salt—›
  • Flavouring—
  • Colour—
  • Carrot—›
  • Vegetable oil and fat2.3%—
  • Coconut1.1%—›
  • Palmiste totalement hydrogénée0.6%—
  • Palm0.6%—
  • Wheat starch1.1%—›
  • Glucose0.6%—›
  • Emulsifier0.3%—
  • E472b0.3%—
  • E472a0.1%—
  • E475<0.1%—
  • E471<0.1%—
  • Lactose<0.1%—›
  • Skimmed milk powder—
  • Wheat protein—
  • Humectant—
  • E422—
  • Egg yolk—›
  • D'élevage au sol—
Show original label text

ŒUF ENTIER (d'élevage au sol), massepain 15% (sucre, AMANDES, eau, humectants: sorbitols et invertase, sirop de glucose, amidon de pommes de terre modifié, colorants: E100, E131), crème à la vanille 14% (LAIT ENTIER, huiles végétales [coco partiellement hydrogénée, palmiste totalement hydrogénée, palme], glucose, LAIT ÉCRÉMÉ EN POUDRE, sucre, JAUNE D'ŒUF [d'élevage au sol], agents moussants: E 472b, E 472e, extrait de vanille, arômes, épaississants: gomme guar et E 415, gélifiant: E407, sel de cuisine iodé, graines de vanille, colorant : caroténoides), eau, sucre, FARINE DE BLÉ, crème en poudre 5% (sucre, amidon de pommes de terre modifié, glucose, LAIT ÉCRÉMÉ EN POUDRE, graisse de coco, gélifiant: E263, PROTÉINES DU LAIT, stabilisant: E450, sel de cuisine, arômes, extrait colorant [carottes]), huiles et graisses végétales (coco partiellement hydrogénée, palmiste totalement hydrogénée, palme), AMIDON DE BLÉ, glucose, émulsifiants: E472b, E472a, E475, E471, LACTOSE, LAIT ÉCRÉMÉ EN POUDRE, PROTÉINE DE BLÉ, humectant, glycérol, JAUNE D'ŒUF (d'élevage au sol)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Patent blue VSynthetic dye; reports of allergic/anaphylactic-type reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04CREAMCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06D-GlucoseCompoundNot assessed
  7. 07GLUCOSECompoundNot assessed
  8. 08ANHYDROUS LACTOSECompoundNot assessed
  9. 09.BETA.-LACTOSECompoundNot assessed
  10. 10LACTOSECompoundNot assessed
  11. 11EGG YOLKCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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