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Tourte Suédoise aux Framboises
Greenveil's read: consider avoiding.
- High
- Whole egg36.5%—
- D'élevage au sol36.5%—
- Marzipan17%—
- Sugar9.6%—›
- Almond3.7%—›
- Water1.9%—›
- Humectants0.9%—
- E4200.5%—
- E11030.5%—
- Glucose syrup0.5%—›
- Modified potato starch0.2%—
- Colour0.1%—
- E1200.1%⚠ Moderate
- E160e0.1%—
- Sugar10.8%—›
- Wheat flour10.8%—›
- Water10.8%—›
- Vegetable oil and fat9.4%—
- Coconut5.3%—›
- Palmiste totalement hydrogénée2.1%—
- Palm1%—
- Palm kernel oil1%—›
- Préparation aux framboises4.5%—
- Sugar2.6%—›
- Raspberry juice from concentrated juice0.9%—
- Raspberry0.5%—›
- Modified waxy maize starch0.2%—
- Concentrés colorants0.1%—
- Carrot<0.1%—›
- Blackcurrant<0.1%—
- Flavouring0.1%—
- Raspberry0.4%—›
- Glucose—›
- Glucose syrup—›
- Wheat starch—›
- Skimmed milk powder—
- Emulsifier—
- E472a—
- E471—
- E475—
- Lactose—›
- Wheat protein—
- Pork gelatin—
- Humectant—
- E422—
- Foaming agent—
- E472b—
- Egg yolk—›
- D'élevage au sol—
- Raising agent—
- E450⚠ Low
- E341⚠ Low
- E500—
- Milk proteins—›
- Flavouring—
- Thickener—
- E412—
- E415—
- Preservative—
- E281⚠ Low
- E202—
- Gelling agent—
- E440a—
- Barley malt flour—›
- Waxy maize starch—
- Stabiliser—
- E340⚠ Low
- Acid—›
- E330—
Show original label text
œuf entier (d'élevage au sol), massepain 17% (sucre, amandes, eau, humectants : sorbitols et invertase, sirop de glucose, amidon de pommes de terre modifié, colorants : E120, E160e), sucre, farine de blé, eau, huiles et graisses végétales (coco partiellement hydrogénée, palmiste totalement hydrogénée, palme, palmiste), préparation aux framboises 4.5% (sucre, jus de framboise à base de concentré, framboises, amidon de maïs cireux modifié, concentrés colorants [carottes, cassis], arômes), framboises 4.5%, glucose, sirop de glucose, amidon de blé, lait écrémé en poudre, émulsifiants : E472a, E471, E475, lactose, protéine de blé, gélatine porcine, humectant : glycérol, agent moussant : E472b, jaune d'oeuf (d'élevage au sol), poudres à lever : E450, E341, E500, protéines du lait, arômes, épaississants : gomme guar et E415, conservateurs : E281, E202, gélifiant : pectines, farine de malt d'orge, amidon de maïs cireux, stabilisant : E340, acidifiant : acide citrique
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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