Declared allergens
This product declares Dairy, Egg, Mustard.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Tradition Sauce Française
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Yogourt partiellement écrémé2.3%No flag
- Grasse0.8%No flag
- Mustard1.5%No flag
- Vinaigre de vin aux herbes1.5%No flag
- D'élevage au sol1.5%No flag
- Broth1.3%No flag
- Vinaigre d'alcool oignon0.6%No flag
- Thickener0.6%No flag
- Gomme de xanthane · E4150.6%No flag
- Pepper extract6.2%No flag
Show original label text
Huile de tournesol, eau, yogourt partiellement écrémé (1,5% de mat. grasse), moutarde, vinaigre de vin aux herbes, jaune d'oeuf (d'élevage au sol), sucre, bouillon, sel de cuisine, ail, extrait de levure, vinaigre d'alcool oignon, épaississant: gomme de xanthane, extrait de poivre.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Sunflower OilLow concern
2 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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