Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 17 May 2026
Urdinkel Toastbrot
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 17 May 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- UrDINKELmehl64%No flag
- Table vinegar2.3%No flag
- Iodised salt1.1%No flag
- Thickener0.3%No flag
- Guarkernmehl · E4120.3%No flag
- Malzmehl aus GERSTE<0.1%No flag
- Flour treatment agent<0.1%No flag
- Ascorbinsäure · E300<0.1%No flag
- In IP<0.1%No flag
- Pain de PurEpeautre foncé Ingrédients<0.1%No flag
- Farine de PurEPEAUTRE<0.1%No flag
- EauNo flag
- LevureNo flag
- Huile de colzaNo flag
- Vinaigre de tableNo flag
- Sel de cuisine iodéNo flag
- SucreNo flag
- ÉpaississantNo flag
- Gomme guarNo flag
- Farine de BLÉNo flag
- Farine de malt d'ORGENo flag
- Agent de traitement de la farineNo flag
- De qualité IP-SUISSE Peut contenir sésameNo flag
- ŒufsNo flag
- LaitNo flag
- Pane di PuraSpelta scuro IngredientiNo flag
- Farina di PuraSPELTANo flag
- AcquaNo flag
- LievitoNo flag
- Olio di colzaNo flag
- Aceto da tavolaNo flag
- Sale da cucina iodatoNo flag
- ZuccheroNo flag
- AddenNo flag
- SanteNo flag
- Gomma di guarNo flag
- Farina di FRUMENTONo flag
- Farina di malto d'ORZONo flag
- Agente di trattamento della farinaNo flag
- Di qualità IP-SUISSE Può contenere sesamoNo flag
- SoiaNo flag
- UovaNo flag
- LatteNo flag
Show original label text
UrDINKELmehl* 64%, Wasser, Hefe, Rapsöl, Tafelessig, Kochsalz jodiert, Zucker, Verdickungsmittel: Guarkernmehl, WEIZENmehl 0,2%, Malzmehl aus GERSTE, Mehlbehandlungsmittel: Ascorbinsäure. *in IP-SUISSE Qualität Kann Sesam, Soja, Eier, Milch enthalten. Pain de PurEpeautre foncé Ingrédients: farine de PurEPEAUTRE* 64%, eau, levure, huile de colza, vinaigre de table, sel de cuisine iodé, sucre, épaississant: gomme guar, farine de BLÉ 0,2%, farine de malt d’ORGE, agent de traitement de la farine: acide ascorbique. *de qualité IP-SUISSE Peut contenir sésame, soja, œufs, lait. Pane di PuraSpelta scuro Ingredienti: farina di PuraSPELTA* 64%, acqua, lievito, olio di colza, aceto da tavola, sale da cucina iodato, zucchero, adden - sante: gomma di guar, farina di FRUMENTO 0,2%, farina di malto d'ORZO, agente di trattamento della farina: acido ascorbico. *di qualità IP-SUISSE Può contenere sesamo, soia, uova, latte.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Rapeseed oilLow concern
- SugarLow concern
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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