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Pending enrichment
Vermicelles-Törtli
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Brauchen bis50%No flag
- Ormer jusqu ad 7613404 12.01.2025 725870 enten Marronizubereitung40%No flag
- Marronipuree 59% Zucker20%No flag
- Wasser10%No flag
- Raps Rapsfett gehärtet5%No flag
- Kirsch2.5%No flag
- Emulgator1.3%No flag
- E4711.3%No flag
- Flavouring1.3%No flag
- Wasser5%No flag
- WEIZENmeh Cremepulver5%No flag
- Zucker2.5%No flag
- MagerMILCHpulver1.3%No flag
- Modifizierte Starke0.6%No flag
- Palmfett0.3%No flag
- Verdickungsmittel0.2%No flag
- E4010.2%No flag
- Stabilisator<0.1%No flag
- E450<0.1%No flag
- Karottensaftkonzentrat farbend<0.1%No flag
- Natürliche AromenNo flag
- VanilleextraktNo flag
- PalmfettNo flag
- VollRAHMNo flag
- ZuckerNo flag
- EmulgatorNo flag
- SOJAlecithinNo flag
- MOLKENpulverNo flag
- Modifizierte StärkeNo flag
- Kochsalz VerdickungsmittelNo flag
- E407 Kann enthaltenNo flag
- EierNo flag
- NüsseNo flag
- SesamNo flag
- Gekühlt aufbewahren bei maxNo flag
- +5°CNo flag
- Face migrosNo flag
Show original label text
brauchen bis - ormer jusqu ad 7613404 12.01.2025 725870 enten Marronizubereitung 40% (Marronipuree 59% Zucker, Wasser, Raps Rapsfett gehärtet, Kirsch, Emulgator: E 471, Aroma), Wasser, WEIZENmeh Cremepulver 9% (Zucker, MagerMILCHpulver, modifizierte Starke, Palmfett, Verdickungsmittel: E 401, Stabilisator. E 450, Karottensaftkonzentrat farbend, natürliche Aromen, Vanilleextrakt), Palmfett, VollRAHM 5%, Zucker, Emulgator. SOJAlecithin, MOLKENpulver, modifizierte Stärke, Glucose, Kochsalz Verdickungsmittel: E 407 Kann enthalten: Eier, Nüsse, Sesam. Gekühlt aufbewahren bei max. +5°C. FACE MIGROS
Alternatives
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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