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Viande cerf, porc, boeuf (migros)
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 1 Apr 2026
Ingredients
- Pork meat22%No flag
- Bacon13.5%No flag
- Beef meat5%No flag
- Sirop de glucosse2.4%No flag
- Sel nitrité pour saumure · E2501.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Preservative0.6%No flag
- E2500.6%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Antioxidant0.3%No flag
- E3010.1%No flag
- Preservative0.1%No flag
- E2520.3%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
Show original label text
Viande de cerf 50%, viande de porc 22%, lard, viande de boeuf 5%, sel de cuisine, sirop de glucosse, épices, sel nitrité pour saumure (sel de cuisine, conservateur: E250), glucose, antioxydant: E301. conservateur: E 252.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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