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Viande sechée extra fin
MigrosMeats And Their Products · 2148533007351

Viande sechée extra fin

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrate).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 1 Apr 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Beef meat95%No flag
  • Iodised salt2.5%No flag
  • Spice2.5%No flag›
  • Glucose1.3%No flag›
  • SugarNo flag›
  • PreservativeNo flag
  • E251Moderate

    Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.

  • AntioxidantNo flag
  • E301 ZutatenNo flag
  • RindfleischNo flag
  • Jodlertes KochsalzNo flag
  • GewürzeNo flag
  • TraubenzuckerNo flag
  • ZuckerNo flag
  • KonservierungsstoffNo flag
  • E251Moderate

    Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.

  • Antioxldatlonsmlttel1.3%No flag
  • E3011.3%No flag
Show original label text

viande de boeuf, sel de cuisine iodé: épices, glucose, sucre, conservateur: E 251, antioxydant: E 301 Zutaten: Rindfleisch, jodlertes Kochsalz, Gewürze, Traubenzucker, Zucker, Konservierungsstoff: E 251, Antioxldatlonsmlttel: E 301

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

13 items

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