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Waliser Trockefleisch
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Potassium nitrate).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 21 May 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Beef meat74.6%No flag
- Glu2.3%No flag
- Cose2.3%No flag
- Preservative2.3%No flag
- Nitrate de potassium · E2522.3%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Acidity regulator2.3%No flag
- Trates de sodium2.3%No flag
- Antioxidant2.3%No flag
- Ascorbate de sodium · E3012.3%No flag
- Cultures de fermentation2.3%No flag
- Viande de boeuf à la mise en oeuvre pour l'élaboration de 100 g de viande sechée 3 MCHECK ⭑⭑⭑⭑ Tierwohl Bien-être animal CO 2 ⭑⭑⭑⭑⭑ Klimaverträglichkeit Compatibilité climatique m-check.ch Nährwerte2.3%No flag
- Valeurs 100g Kohlenhydrate | glucides 1.0g nutritives davon Zucker |2.3%No flag
Show original label text
Viande de boeuf (Suisse), sel de cuisine, épices, glu - cose, conservateur: nitrate de potassium, correcteur d'acidité: ci - trates de sodium, antioxydant: ascorbate de sodium, cultures de fermentation. 191 g de viande de boeuf à la mise en oeuvre pour l'élaboration de 100 g de viande sechée 3 MCHECK ⭑⭑⭑⭑ Tierwohl Bien-être animal CO 2 ⭑⭑⭑⭑⭑ Klimaverträglichkeit Compatibilité climatique m-check.ch Nährwerte / valeurs 100g Kohlenhydrate | glucides 1.0g nutritives davon Zucker |
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
12 items
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