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- Lait acidulé partiellement écrémé72%—
- Sugar10.5%—›
- Raspberry puree5%—
- Thickener2.5%—
- E440a2.5%—
- Starch2.5%—›
- Modifié de maïs visqueux2.5%—
- Flavouring2.5%—
- Jus de betteraves concentré colorant2.5%—
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Lait acidulé partiellement écrémé, sucre, purée de framboise à partir de concentré 5%, épaississant: pectine, amidon, modifié de maïs visqueux, arômes, jus de betteraves concentré colorant.
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Per-ingredient concern · chemical identity, not food safety
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