Declared allergens
This product declares Dairy, Egg, Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 30 Mar 2026
La Pral torta fresca cantilena e frutta
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 30 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crema52%No flag
- PANNA vegetale27.5%No flag
- Ol e grassi vegetall6.1%No flag
- Palm3.1%No flag
- CocCo.colza3.1%No flag
- Whey powder0.8%No flag
- Skimmed milk powder0.4%No flag
- Flavouring<0.1%No flag
- EmulsifierNo flag
- E471No flag
- E472aNo flag
- E472bNo flag
- E472eNo flag
- E435No flag
- E433 e322 lecitina di SOIANo flag
- StabiliserNo flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- E463No flag
- E420ilNo flag
- ColourNo flag
- E160aNo flag
- 1606E101E171No flag
- ThickenerNo flag
- E401No flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PreservativeNo flag
- E202No flag
- E200No flag
- Sponge cake23%No flag
- Free range eggs12.8%No flag
- Skimmed milk powder0.6%No flag
- Raising agent0.3%No flag
- E45010.2%No flag
- E5000.2%No flag
- Flavouring<0.1%No flag
- Colour<0.1%No flag
- E160a<0.1%No flag
- E101<0.1%No flag
- Frutta fresca di stagione 20% Granella di NOCCIOLE17.8%No flag
- Gelatina · E4287.3%No flag
- Gelling agent0.4%No flag
- E440 · E440a0.2%No flag
- E4070.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E4150.1%No flag
- E3300.2%No flag
- Preservative0.1%No flag
- E2020.1%No flag
- Acidity regulator<0.1%No flag
- E32211<0.1%No flag
- E509<0.1%No flag
- Emulsifier<0.1%No flag
- E493<0.1%No flag
- Flavouring<0.1%No flag
- Polysorbate 80 (E433)Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Show original label text
Crema 52% (PANNA vegetale, acqua, ol e grassi vegetall (palma,cocCo.colza), zucchero, amido modificato, siero di LATTE in polvere, LATTE scremato in polvere, destrosio, sale, aromi, sciroppo di glucosio, succo di limone, emulsionanti (E471,E472a,E472b; E472e; E435 E433 E322 lecitina di SOIA), stabilizzanti (E407;E466,E463,E420il), coloranti (E160a E 1606E101E171), addensanti (E401,E450), conservanti (E202; E200)), Pan di spagna 23% (UOVA da allevamento a terra, farina di FRUMENTO, zucchero, amido di FRUMENTO, LATTE scremato in polvere, agenti lievitanti (E4501 E500), sale, aromi, coloranti (E 160a E101)), Frutta fresca di stagione 20% Granella di NOCCIOLE, Gelatina ( acqua, sciroppo di glucosio, zucchero, gelificanti (E440; E407;E415), acidificante (E330), conservante (E202), correttore di acidità (E32211;E509), emulsionante (E493), aromi).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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