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Gâteau Basque à la Crème Pâtissière
Greenveil's read: consider avoiding.
- Critical
- Pâte sablée51%—
- Wheat flour51%—›
- Butter24.5%—›
- Sugar12.3%—›
- Egg6.1%—›
- Raising agent3.1%—
- E450i1.5%—
- E500ii0.8%—
- Wheat starch0.8%—›
- Salt1.5%—›
- Crème pâtissière1.5%—
- Water—›
- Sugar—›
- Glucose syrup—›
- Modified corn starch—›
- Whole egg—
- Egg yolk—›
- Rhum sel—
- Vanilla extract—›
- Natural bitter almond flavouring—
- Diphosphates (E450)⚠ Low
Show original label text
Pâte sablée 51 % : farine de blé, beurre, sucre, oeufs, poudre à lever (E450i, E500ii, amidon de blé), sel. Crème pâtissière 49 % : Lait, eau, sucre, sirop de glucose, amidon transformé de maïs, œuf entier, jaune d'oeuf déshydraté, rhum sel, extrait de vanille, arôme naturel d'amande amère.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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