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Spicy Chorizo Pizza
Mikes0628456832442

Spicy Chorizo Pizza

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 31 May 2025

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Spice51.4%No flag›
  • Garlic51.4%No flag›
  • Mushrooms24.3%No flag›
  • Onions12.1%No flag›
  • Water6.1%No flag›
  • White vinegar3%No flag
  • Garlic1.5%No flag›
  • Xanthan gum · E4150.8%No flag
  • Salt0.4%No flag›
  • Water0.2%No flag›
  • Canola oil<0.1%No flag›
  • Sugar<0.1%No flag›
  • Salt microbial enzyme<0.1%No flag
  • Sauce<0.1%No flag
  • TomatoesNo flag›
  • Firebarns hot sauceNo flag
  • Red Cayenne peppersNo flag
  • Pasteurised milkNo flag
  • Modified milk ingredientsNo flag
  • Bacterial cultureNo flag
  • SaltNo flag›
  • Calcium chloride · E509No flag
  • Pimento pasteNo flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Sodium erythorbate · E316No flag
  • Mozzarella cheese ToppingsNo flag
  • Chorizo sausageNo flag
  • PorkNo flag›
  • Modified corn starchNo flag›
  • WaterNo flag›
  • SaltNo flag›
  • SpiceNo flag›
  • DextroseNo flag›
  • Ascorbic acid · E300No flag
  • FatNo flag
  • SaltNo flag›
  • Baking powderNo flag
  • Extra virgin olive oilNo flag
  • Flour treatment agentNo flag
  • EnzymeNo flag›
  • CrustNo flag
  • Fortified wheat flourNo flag
  • WaterNo flag›
  • SugarNo flag›
  • Canola oilNo flag›
  • YeastNo flag›
  • Palm and canola oil IngredientsNo flag
Show original label text

Contains: Wheat, Wheat gluten, Milk. spices (dehydrated garlic), Mushrooms, Onions. water, white vinegar, garlic powder, xanthan gum, salt), water, canola oil, sugar, salt microbial enzyme), Sauce (tomatoes, Firebarns hot sauce [red Cayenne peppers, (pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, pimento paste, carrageenan, sodium nitrite, sodium erythorbate), Mozzarella cheese Toppings: Chorizo sausage (pork, modified corn starch, water, salt, spices, dextrose, ascorbic acid). Shortening, Salt, Baking powder, Extra virgin olive oil, Dough conditioners (enzymes, Crust: Enriched wheat flour, Water, Sugar, Canola oil, Yeast, Palm and canola oil Ingredients

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 31 May 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 4 low · 7 not assessed

7 of 13 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

35 items

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