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Mikroveda
Greenveil has not yet assessed this product's safety signals.
- Not enough data
- 150.8%—
- Laktosefrei Ohne Gentechnik Zutaten24.6%—
- Wasser24.6%—
- Zuckerrohrmelasse"12.3%—
- Rohrohrzucker2.5%—
- Molasses1.3%—›
- Zucker werden von den Mikroorganis men in Milchsäure umgewandelt1.3%—
- Traubenkernmehl2.5%—
- Opc2.5%—
- Reishi2.5%—›
- Mikroorganismen2.4%—
- Probiotische Mikroorganismen1.2%—
- E1011.2%—
- Bifidobacterium animalis0.6%—›
- B0.3%—
- Bifidum0.1%—
- B<0.1%—
- Breve<0.1%—
- B<0.1%—
- Longum—
- B—
- Infantis—
- Bifidobacterium lactis—›
- Enterococcus faecium—›
- Lactobacillus acido—
- Philus—
- L—
- Amylolyticus—
- L—
- Amylovorus—
- L—
- Delbruecki subsp—
- Lactobacillus bulgaricus—›
- Lactobacillus casei 01—
- Lactobacillus casei 02—
- Lactobacillus casei 03—
- Lcrispatus—
- L—
- Delbrueckii—
- L—
- Farraginis—
- L—
- Fermentum—
- Lgasseri—
- L—
- Helveticus—
- L—
- Johnsonii—
- L—
- Paracasei—
- L parafarraginis—
- Lactiplantibacillus plantarum—›
- Lactobacillus reuteri—›
- Lactobacillus rhamnosus—›
- L salivarius—
- L—
- Zeae—
- L—
- Diacetylactis—
- Lactobacillus lactis—›
- Sac—
- Charomyces cerevisae—
- Streptococcus thermophilus aus kontrolliert biologischem Anbau Inhaltsstoffe—
- Bakterienkulturen Reishi Traubenkernmehl—
- Opc—
- Ca—›
- 2‚5 Mrd—
- KbE %NRV* 2‚5mg 2‚5mg Koloniebildende Einheiten aus kontrolliert biologischem Anbau der Nährstoffbezugsmenge * *keine Referenz vorhanden—
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1. . Vegan Laktosefrei Ohne Gentechnik Zutaten: Wasser, Zuckerrohrmelasse", Rohrohrzucker (Melasse & Zucker werden von den Mikroorganis men in Milchsäure umgewandelt), Traubenkernmehl (OPC), Reishi, Mikroorganismen, Probiotische Mikroorganismen: Bacillus subtilis, Bifidobacterium animalis, B. bifidum, B. breve, B. longum, B. infantis, B. lactis, Enterococcus faecium, Lactobacillus acido - philus, L. amylolyticus, L. amylovorus, L. delbruecki subsp. bulgaricus, L. casei 01, L. casei 02, L. casei 03, Lcrispatus, L. delbrueckii, L. farraginis, L. fermentum, Lgasseri, L. helveticus, L. johnsonii, L. paracasei, L parafarraginis, L. plantarum, L. reuteri, L. rhamnosus, L salivarius, L. zeae, L. diacetylactis, L. lactis, Sac - charomyces cerevisae, Streptococcus thermophilus aus kontrolliert biologischem Anbau Inhaltsstoffe/25 ml Bakterienkulturen Reishi Traubenkernmehl (OPC)* ca. 2,5 Mrd. KbE %NRV* 2,5mg 2,5mg Koloniebildende Einheiten aus kontrolliert biologischem Anbau der Nährstoffbezugsmenge * *keine Referenz vorhanden
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