# Mikroveda

URL: https://app.greenveil.ai/product/mikroveda-4260677570404
Barcode: 4260677570404

> Mikroveda. Greenveil has not yet assessed this product's safety signals.

## Verdict

- Greenveil verdict: **Not assessed**
- Food health: Not assessed
- Chemical concern: Not assessed

## Health

- Additives of concern: 0
- Flagged allergens: 0

## Ingredients

- 1 (50.806451612903224%)
- Laktosefrei Ohne Gentechnik Zutaten (24.596774193548388%)
- Zuckerrohrmelasse" (12.298387096774192%)
- Rohrohrzucker (2.5%)
- Traubenkernmehl (2.5%)
- Reishi (2.5%)
- Mikroorganismen (2.399193548387096%)
- Probiotische Mikroorganismen (1.1995967741935516%)
- Bifidobacterium animalis (0.5997983870967758%)
- B (0.29989919354838435%)
- Bifidum (0.14994959677419217%)
- B (0.07497479838709609%)
- Breve (0.037487399193551596%)
- B (0.018743699596775798%)
- Longum (0.009371849798384346%)
- B (0.004685924899192173%)
- Infantis (0.0023429624495960866%)
- Bifidobacterium lactis (0.001171481224801596%)
- Enterococcus faecium (0.000585740612400798%)
- Lactobacillus acido (0.0002928703061968463%)
- Philus (0.00014643515309842314%)
- L (0.00007321757654921157%)
- Amylolyticus (0.0000366087882781585%)
- L (0.00001830439413907925%)
- Amylovorus (0.000009152197065986911%)
- L (0.000004576098532993456%)
- Delbruecki subsp (0.000002288049266496728%)
- Lactobacillus bulgaricus (0.0000011440246368010776%)
- Lactobacillus casei 01 (5.720123184005388e-7%)
- Lactobacillus casei 02 (2.860061556475557e-7%)
- Lactobacillus casei 03 (1.4300307782377786e-7%)
- Lcrispatus (7.150153891188893e-8%)
- L (3.575077300865814e-8%)
- Delbrueckii (1.787538650432907e-8%)
- L (8.937689699450857e-9%)
- Farraginis (4.4688448497254285e-9%)
- L (2.2344224248627143e-9%)
- Fermentum (1.117214765145036e-9%)
- Lgasseri (5.58607382572518e-10%)
- L (2.793001385725802e-10%)
- Helveticus (1.396500692862901e-10%)
- L (6.982503464314505e-11%)
- Johnsonii (3.491607003525132e-11%)
- L (1.745803501762566e-11%)
- Paracasei (8.72546479513403e-12%)
- L parafarraginis (4.362732397567015e-12%)
- Lactiplantibacillus plantarum (2.1813661987835076e-12%)
- Lactobacillus reuteri (1.0942358130705543e-12%)
- Lactobacillus rhamnosus (5.471179065352771e-13%)
- L salivarius (2.7000623958883807e-13%)
- L (1.3500311979441904e-13%)
- Zeae (7.105427357601002e-14%)
- L (3.552713678800501e-14%)
- Diacetylactis (1.4210854715202004e-14%)
- Lactobacillus lactis (7.105427357601002e-15%)
- Sac
- Charomyces cerevisae
- Streptococcus thermophilus aus kontrolliert biologischem Anbau Inhaltsstoffe
- Bakterienkulturen Reishi Traubenkernmehl
- Ca
- 2‚5 Mrd
- KbE %NRV* 2‚5mg 2‚5mg Koloniebildende Einheiten aus kontrolliert biologischem Anbau der Nährstoffbezugsmenge * *keine Referenz vorhanden

_Assessed by Greenveil._