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milbona
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- Chschmelzkäsezubereitung aus pasteurisierter milch50%—
- Vollfettstufe zutate sassmolke butter25%—
- Süssmolkenpulver12.5%—
- Schmelzsalze6.3%—
- Natriumphosphate6.3%—
- Käsemischung käse3.1%—
- Cheddar3.1%—
- Te—›
- Natriumcitrate—
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chschmelzkäsezubereitung aus pasteurisierter milch, vollfettstufe zutate sassmolke butter, süssmolkenpulver, schmelzsalze: natriumphosphate, käsemischung käse, 30% cheddar). te, natriumcitrate
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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