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Cottage Cheese
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 2 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Beblochon arve xl51.3%No flag
- Xxl24.4%No flag
- XXL XXL a Serviervorschlag12.2%No flag
- Suggestion de présentation6.1%No flag
- Suggerimento di presentazione CH Frischkäsezubereitung3%No flag
- Aus pasteurisierter Milch1.5%No flag
- Viertelfettstufe0.8%No flag
- Zutaten0.4%No flag
- Magermilch0.4%No flag
- Rahm0.2%No flag
- Speisesalz<0.1%No flag
- Verdickungsmittel<0.1%No flag
- Guarkernmehl<0.1%No flag
- Xanthan · E415<0.1%No flag
- Milchsäure<0.1%No flag
- KulturenNo flag
- Mikrobielles LabNo flag
- Ungeöffnet bei maxNo flag
- +5°C zu verbrauchen bisNo flag
- Siehe AufdruckNo flag
- Préparation de fromage fraisNo flag
- Au lait pasteuriséNo flag
- Catégorie quart-grasNo flag
- IngrédientsNo flag
- Lait écréméNo flag
- CrèmeNo flag
- Sel de cuisineNo flag
- ÉpaississantsNo flag
- Gomme guarNo flag
- Gomme xanthaneNo flag
- Ferments lactiquesNo flag
- Présure microbienneNo flag
- Non ouvertNo flag
- À conserver à +5°C maxNo flag
- Et à consommer jusqu'auNo flag
- Voir impressionNo flag
- Preparazione di formaggio frescoNo flag
- Di latte pastorizzatoNo flag
- Categoria quarto grassoNo flag
- IngredientiNo flag
- Latte scremato pannaNo flag
- Sale da cucinaNo flag
- AddensantiNo flag
- Gomma di guarNo flag
- Gomma a maxNo flag
- +5°CNo flag
- Da consumare entroNo flag
- In confezione integralNo flag
- Vedere stampaNo flag
- LodlNo flag
- 170903095No flag
- 388 kJNo flag
Show original label text
BEBLOCHON ARVE XL, XXL, XXL XXL a Serviervorschlag/Suggestion de présentation/Suggerimento di presentazione CH Frischkäsezubereitung, aus pasteurisierter Milch, Viertelfettstufe. Zutaten: Magermilch, Rahm, Speisesalz, Verdickungsmittel: Guarkernmehl, Xanthan; Milchsäure - kulturen, mikrobielles Lab. Ungeöffnet bei max. +5°C zu verbrauchen bis: siehe Aufdruck. Préparation de fromage frais, au lait pasteurisé, catégorie quart-gras. Ingrédients: lait écrémé, crème, sel de cuisine, épaississants: gomme guar, gomme xanthane; ferments lactiques, présure microbienne. Non ouvert, à conserver à +5°C max. et à consommer jusqu'au: voir impression. Preparazione di formaggio fresco, di latte pastorizzato, categoria quarto grasso. Ingredienti: latte scremato panna, sale da cucina, addensanti: gomma di guar, gomma a max. +5°C. Da consumare entro (in confezione integral: vedere stampa. LODL - 170903095 - 388 kJ/
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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