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- Fresh cheese98%—
- Milk65.3%—›
- Coagulating enzyme of microbial16.3%—
- Lactic ferments16.3%—
- Salt1.5%—›
- Parsley0.2%—›
- Chives0.1%—
- Garlic<0.1%—›
- Onion<0.1%—›
- Sugar<0.1%—›
- Spice extracts<0.1%—
- Thickener<0.1%—
- Guar gum<0.1%—›
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98% fresh cheese (milk, coagulating enzyme of microbial origin, lactic ferments), salt, 0.2% parsley, 0.1% chives, garlic, onion, sugar, spice extracts, thickener: guar gum.
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