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- Käse 48% Fett i54.5%—
- Tr22.7%—›
- Jung in Scheiben11.4%—
- Zutaten5.7%—
- Milk5.7%—›
- Salt1%—›
- Käserei1%—
- Microbial culture1%—
- Microbial rennet1%—
- Nach dem Öffnen als0.8%—
- L DL bald verzehren0.4%—
- Inhalt0.4%—
- E %ri ø0.2%—
- 1535 kJ0.2%—
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Käse 48% Fett i, Tr,, jung in Scheiben, Zutaten: Pasteurisierte Milch, Speisesalz, Käserei - kulturen (enthält Milch), mikrobielles Lab, Unter Schutzatmosphäre verpackt, Nach dem Öffnen als - L DL bald verzehren, Inhalt: 1 kg e %RI Ø/100g 1535 kJ/
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