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High Protein Hirtenkäse Jalapeno
MilbonaDairies · 4056489451273

High Protein Hirtenkäse Jalapeno

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 3 Apr 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Cow S milk50%No flag
  • Pimento jalapenho verde3%No flag
  • Salt23.5%No flag›
  • Lactic ferments11.8%No flag
  • Microbial rennet5.9%No flag
  • Depois de aberto2.9%No flag
  • Consumir no prazo de 3 dias1.5%No flag
  • 200 ge Produzido por1.5%No flag
  • Wendelstein Käse1.5%No flag
  • Werk GmbHNo flag
  • Maxlrainerstraße 18No flag
  • DE-83043 Bad AiblingNo flag
  • Alemanha SEPARAR PARA RECICLAR Valores nutricionais médios 0No flag
  • Energia 605 kJNo flag
  • 144 kcal Lipidos dos quais saturados 3.1% Hidratos de carbono 1.3% 2 dos quais açúcares 1.3% PAP LDPENo flag
  • EvaNo flag›
  • PVDC PAP Ô DE 20 BY 13047 EG Fibra Og Proteínas 24.5% Sal 1.80% AZUL AMARELO AZUL Conservar a temperaturas entre +2°C e +7°C Consumir de preferência antes de 525548 02.06.25No flag
Show original label text

Leite de vaca pasteurizado, 3% pimento jalapenho verde, sal, culturas lácteas, coalho microbiano. Depois de aberto, consumir no prazo de 3 dias. 4,5g 200 ge Produzido por: Wendelstein Käse - werk GmbH, Maxlrainerstraße 18, DE-83043 Bad Aibling, Alemanha SEPARAR PARA RECICLAR Valores nutricionais médios 0/100 g Energia 605 kJ/144 kcal Lipidos dos quais saturados 3,1g Hidratos de carbono 1,3g 2 dos quais açúcares 1,3g PAP LDPE/EVA/PVDC PAP Ô DE 20 BY 13047 EG Fibra Og Proteínas 24,5 g Sal 1,80 g AZUL AMARELO AZUL Conservar a temperaturas entre +2°C e +7°C Consumir de preferência antes de 525548 02.06.25

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 3 Apr 2026

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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