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High protein vanilla pudding
Greenveil's read: consider avoiding.
- High
- Milk proteins75%—›
- Cream13.4%—›
- Skimmed milk5.8%—
- Modified starch2.9%—›
- Thickener1.5%—
- E4071.5%⚠ Low
- Bourbon vanilla natural flavouring0.7%—
- Natural flavouring0.4%—
- Stabiliser0.2%—
- E3390.2%⚠ Low
- Concentré de carthame des teinturiers à propriété colorante<0.1%—
- E428<0.1%—
- Emulsifier<0.1%—
- E472b<0.1%—
- Sweetener<0.1%—
- E955<0.1%⚠ Moderate
- E950⚠ Low
- Flavouring—
- Lactase—›
Show original label text
75% protéines de lait, crème (lait), lait écrémé, amidon modifié, épaississant : carraghénanes ; arôme naturel de vanille Bourbon avec autres arômes naturels, stabilisant : phosphates de sodium ; concentré de carthame des teinturiers à propriété colorante, gélatine, émulsifiant : esters lactiques des mono - et diglycérides d'acides gras ; édulcorants : sucralose, acésulfame K ; arôme, lactase.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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