Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Hirtenkäse-Aufstrich Paprika-Chili
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Käse in Salzlake gereift64%No flag
- Microbial coagulating enzyme1.2%No flag
- Lactic ferments1.2%No flag
- Paprika or bell pepper19%No flag
- Tomato puree3.9%No flag
- Aubergine1%No flag
- Spirit vinegar<0.1%No flag
- Essigsäure · E260No flag
- Citronensäure · E330No flag
- PreservativeNo flag
- Kaliumsorbat · E202No flag
Show original label text
64% Käse in Salzlake gereift (pasteurisierte Milch, Speisesalz, mikrobieller Labaustauschstoff, Käsereikulturen (enthält Milch)), 19% Paprika, Rapsöl, Tomatenmark, Stärke, Auberginen, Knoblauch, Chili, Petersilie, Branntweinessig, Speisesalz, Zucker, Säuerungsmittel: Essigsäure, Citronensäure; Konservierungsstoff: Kaliumsorbat. Kann Spuren von Schalenfrüchten, Sesamsamen und Senf enthalten.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 12 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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