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78% Kefir mild latte intero, panna, proteine e, fermenti lattici vivi (Lactococcus lactis, Lactococcus cremonts obacillus helveticus, Lactobacillus lactis, Streptococcus thermophilus 15% semi di chia, amido modificato, aroma naturale, concentrato di ba preparazione a base di melagrana e semi di chia (42,5% succo di melag Conservare in frigo tra +1°C e +6°C.
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Per-ingredient concern · chemical identity, not food safety
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