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- Queso emmental75%—
- Cow S milk62%—
- Salt0.3%—›
- Microbial rennet12.8%—
- Anti caking agent25%—
- Potato starch25%—›
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_Queso_ emmental (_leche_ pasteurizada de vaca, sal, cultivos microbianos [contiene _leche_], cuajo microbiano), antiaglomerante: almidón de patata.
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