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Queso original para untar
Greenveil's read: looks good. Food health minor · 1 additive of concern (Carrageenan).
- Minor
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 28 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- ES Queso blanco pasteurizado51.9%No flag
- Ingredientes24%No flag
- Leche24%No flag
- Nata pasteurizada leche12%No flag
- Fermentos lácticos6%No flag
- Sal3%No flag
- Estabilizantes1.5%No flag
- Carragenanos y goma garrofín1.5%No flag
- Espesantes0.8%No flag
- Goma guar y goma xantana y conservador0.8%No flag
- Sorbato potásico0.4%No flag
- Origen de la leche0.2%No flag
- UE Conservar entre +2°C y +8°C<0.1%No flag
- Una vez abierto<0.1%No flag
- Conservar refrigerado y consumir en un plazo de 3 días<0.1%No flag
- Consumir preferentemente antes del<0.1%No flag
- Lote<0.1%No flag
- Parte inferior de la tarrina PT Preparado de queijo para barrar<0.1%No flag
- Produto pasteurizado<0.1%No flag
- IngredientesNo flag
- LeiteNo flag
- Nata pasteurizadaNo flag
- LeiteNo flag
- Fermentos lácteosNo flag
- SalNo flag
- Estabilizadores carrageninaNo flag
- Goma de alfarrobaNo flag
- EspessantesNo flag
- Goma de guarNo flag
- Goma xantanaNo flag
- ConservanteNo flag
- Sorbato de potássioNo flag
- Conservar a temperaturas entre +2°C e +8 °C Depois de abertoNo flag
- Consumir no prazo de 3 diasNo flag
- Consumir de preferência antes deNo flag
- LoteNo flag
- Ver fundoNo flag
- Peso netoNo flag
- Peso líquidoNo flag
- Carrageenan (E407)Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Show original label text
ES Queso blanco pasteurizado. Ingredientes: Leche, nata pasteurizada leche), fermentos lácticos, sal, estabilizantes: carragenanos y goma garrofín, espesantes: goma guar y goma xantana y conservador: sorbato potásico. Origen de la leche: UE Conservar entre +2°C y +8°C. Una vez abierto, conservar refrigerado y consumir en un plazo de 3 días. Consumir preferentemente antes del:/Lote: parte inferior de la tarrina PT Preparado de queijo para barrar. Produto pasteurizado. Ingredientes: leite, nata pasteurizada (leite), fermentos lácteos, sal, estabilizadores carragenina, goma de alfarroba; espessantes: goma de guar, goma xantana; conservante: sorbato de potássio. Conservar a temperaturas entre +2°C e +8 °C Depois de aberto, consumir no prazo de 3 dias. Consumir de preferência antes de:/Lote: ver fundo. Peso neto:/Peso líquido: 300 g
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
27 items
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