Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Tiramisu Karamell und Spekulatius
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Carrageenan).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Kuchenboden9%No flag
- Emulsifier0.3%No flag
- Mono- und Diglyceride von Speisefettsäuren · E4710.3%No flag
- Coconut fat0.1%No flag
- Raising agent<0.1%No flag
- Diphosphate · E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Natriumcarbonate · E500<0.1%No flag
- Skimmed milk6.5%No flag
- Coconut fat6.5%No flag
- Spekulatiusstreusel4%No flag
- Sugar syrup0.2%No flag
- Raising agent<0.1%No flag
- Diphosphate · E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Natriumcarbonate · E500<0.1%No flag
- Tropfen mit Karamellgeschmack2%No flag
- Kakaobutter** Vollmilchpulver0.4%No flag
- Fat reduced cocoa powder0.2%No flag
- Emulsifier0.1%No flag
- Lecithine · E3220.1%No flag
- Natural flavouring<0.1%No flag
- Färbender Paprikaextrakt<0.1%No flag
- Ethylalkohol · E15101.8%No flag
- Stabiliser1.4%No flag
- Sorbit · E4201.4%No flag
- Caramelised sugar1.4%No flag
- Karamellzubereitung1%No flag
- Glucose fructose syrup0.1%No flag
- Tapioca<0.1%No flag
- Thickener<0.1%No flag
- Xanthan · E415<0.1%No flag
- Pektine · E440a<0.1%No flag
- Thickener0.8%No flag
- Carrageen · E4070.8%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Xanthan · E4150.8%No flag
- Tapioca0.8%No flag
- Mascarpone-Frischkäse0.5%No flag
- Acidity regulator0.1%No flag
- Milchsäure · E2700.1%No flag
- Emulsifier0.3%No flag
- Mono- und Diglyceride von Speisefettsäuren · E4710.3%No flag
- Natural flavouring0.3%No flag
- Acidity regulator0.2%No flag
- Citronensäure · E3300.2%No flag
Show original label text
Glukosesirup, Wasser, 9% Kuchenboden (Weizenmehl, Zucker, Ei*, Kartoffelstärke, Emulgator: Mono und Diglyceride von Speisefettsäuren; Kokosfett, Backtriebmittel: Diphosphate, Natriumcarbonate; Speisesalz), rekonstituierte Magermilch, Kokosfett, Milcheiweiß, 4% Spekulatiusstreusel [Weizenmehl, Zucker, Butter, Zuckersirup (Zucker, Invertzuckersirup), Invertzuckersirup, Backtriebmittel: Diphosphate, Natriumcarbonate; Speisesalz, Zimt], Zucker, 2% Tropfen mit Karamellgeschmack (Zucker, Kakaobutter** Vollmilchpulver, fettarmes Kakaopulver**, Emulgator: Lecithine; natürliches Aroma, färbender Paprikaextrakt), 1,8% Ethylalkohol, Stabilisator: Sorbit; karamellisierter Zucker, 1% Karamellzubereitung (Wasser, Zucker, Glukose-Fruktose-Sirup, Tapiokastärke, Verdickungsmittel: Xanthan, Pektine), Maltodextrin, Verdickungsmittel: Carrageen, Xanthan; Tapiokastärke, 0,5% Mascarpone-Frischkäse (Sahne, Säureregulator: Milchsäure), Maisstärke, Emulgator: Mono - und Diglyceride von Speisefettsäuren; natürliches Aroma, Säureregulator: Citronensäure; Speisesalz. Kann Spuren von Soja, Senf und Schalenfrüchten enthalten.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- MaltodextrinModerate concern
- SaltModerate concern
1 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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