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Tarta de queso con limon
Milbona, LidlSnacks · 20608736

Tarta de queso con limon

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carboxymethyl cellulose (CMC)).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cheesecake49%No flag
  • Full fat soft cheese25%No flag
  • Water12.9%No flag›
  • Inulin5.5%No flag›
  • Maltodextrin2.8%No flag›
  • Palm oil1.4%No flag›
  • Milk proteins0.7%No flag›
  • Tapioca starch0.3%No flag
  • Sugar0.2%No flag›
  • Palm kernel oil<0.1%No flag›
  • Emulsifiers<0.1%No flag
  • Mono- and diglycerides of fatty acids · E471<0.1%No flag
  • Polyglycerol esters of fatty acids · E475<0.1%No flag
  • Stabiliser<0.1%No flag
  • Carboxymethyl cellulose · E466<0.1%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Wheat fiberNo flag
  • Acidity regulatorNo flag
  • Lactic acid · E270No flag
  • Lemon topping30%No flag
  • Lemon juice from concentrate10.5%No flag
  • Water6.3%No flag›
  • Sugar5.6%No flag›
  • Butter3.8%No flag›
  • Modified corn starch1.9%No flag›
  • Stabiliser1%No flag
  • Pectins · E440a1%No flag
  • Whole egg0.5%No flag
  • Acidity regulator0.2%No flag
  • Sodium citrates · E3310.2%No flag
  • Lemon oil0.1%No flag›
  • Colour0.1%No flag
  • Lutein · E161b0.1%No flag
  • Biscuit base21%No flag
  • Wheat flour12%No flag›
  • Sugar4.5%No flag›
  • Palm oil2.3%No flag›
  • Invert sugar syrup1.1%No flag›
  • Demerara sugar0.6%No flag
  • Whey powder0.3%No flag
  • Raising agent0.3%No flag
  • Sodium carbonates · E5000.3%No flag
Show original label text

49% cheesecake (51% full fat soft cheese (milk), water, inulin, maltodextrin, palm oil, milk proteins, tapioca starch, sugar, palm kernel oil, emulsifiers: mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids, stabiliser: carboxymethyl cellulose, wheat fibre, acidity regulator: lactic acid), 30% lemon topping (35% lemon juice from concentrate, water, sugar, butter (milk), modified maize starch, stabiliser: pectins, dried whole egg, acidity regulator: sodium citrates, lemon oil, colour: lutein), 21% biscuit base (wheat flour, sugar, palm oil, invert sugar syrup, demerara sugar, whey powder (milk), raising agent: sodium carbonates),

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

3 items

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