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  3. Liegeois Saveur Chocolat
Liegeois Saveur Chocolat
Milbona·Dairies · 4056489920052

Liegeois Saveur Chocolat

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Milk Protein70%—›
  • Cream15.2%—›
  • Skimmed Milk7.9%—
  • Cocoa Powder?1%—›
  • Modified Starch0.5%—›
  • Fat Reduced Cocoa Powder0.5%—
  • Thickener0.5%—
  • E4070.5%⚠ Low
  • Stabiliser0.5%—
  • E3390.5%⚠ Low
  • Beef gelatin0.5%—›
  • Emulsifier0.5%—
  • E472b0.5%—
  • Sweeteners0.5%—
  • E9550.5%⚠ Moderate
  • E9500.5%⚠ Low
  • Flavouring0.5%—
  • Lactase1.4%—›
Show original label text

70% Milk Protein, Cream (Milk), Skimmed Milk, 1% Cocoa Powder?, Modified Starch, Fat Reduced Cocoa Powder, Thickener: Carrageenan; Stabiliser: Sodium Phosphates; Beef Gelatine, Emulsifier: Lactic Acid Esters of Mono - and Diglycerides of Fatty Acids; Sweeteners: Sucralose, Acesulfame K; Flavouring, Lactase.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

  1. 01Milk proteinsCompoundNot assessed
  2. 02CREAMCompoundNot assessed
  3. 03COCOACompoundNot assessed
  4. 04Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  5. 05GELATIN TYPE B BOVINE (230 BLOOM)CompoundNot assessed
  6. 06LACTASECompoundNot assessed

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