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Mousse Proteica Gusto Cioccolato
Greenveil's read: consider avoiding.
- High
- Mousse with cocoa41.3%—
- With sweeteners24%—
- No lactose! ingredient semi-skimmed pasteurized milk18.2%—
- Milk protein6.7%—›
- Cocoa per bag beef4%—
- Modified starch2%—›
- Thickeners1.9%—
- E4121.9%—
- E4070.9%⚠ Low
- Stabilizers of 80 rosfats0.5%—
- E5000.2%—
- Sweeteners0.1%—
- Acesulfame k sucralose0.1%—
- Natural flavouring<0.1%—
- Sugars lactase<0.1%—
- E931<0.1%—
- Contains natural arch 8 sweeteners—
- Ta—›
- Org—
- Lactose content—
- Lt—
- 0—
- G—
- 10—›
- Quot—
- 3 unopened—
- At a temperature not exceeding 8°c—
- Best 3 batch see cover—
- Manufactured by odv frischproducte—
- Sucralose (E955)⚠ Moderate
Show original label text
mousse with cocoa, with sweeteners, no added sugars***, no lactose! ingredient semi-skimmed pasteurized milk, 6,7% milk protein, 4% cocoa per bag beef, modified starch, thickeners: guar gum, carrageenan, stabilizers of 80 rosfats, sodium carbonates, sweeteners: acesulfame k sucralose, natural flavouring, sugars lactase, treated with nitrogen, **high protein content, ***contains natural arch 8 sweeteners, ****certified rainforest alliance, ta,org, 'lactose content: ,lt,0,g/10, ,quot, 3 unopened, at a temperature not exceeding 8°c, best 3 batch see cover, manufactured by odv frischproducte
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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