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Mozzarella light
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 23 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- ES Queso mozzarella45%No flag
- E.s15%No flag
- Rallado25.9%No flag
- Ingredientes14.5%No flag
- Leche pasteurizada de vaca14.5%No flag
- Antiaglomerante7.3%No flag
- Almidón de patata7.3%No flag
- Sal tree3.6%No flag
- Cuajo microbiano1.8%No flag
- Cultivos microbianos0.9%No flag
- Envasado en atmosfera protectora0.5%No flag
- Una vez abierto conservar refrigerado y consumir en un plazo de 3 días0.2%No flag
- Reducción de al menos un 30% en grasas respecto a un queso mozzarella similar de 45% M.G0.1%No flag
- E.s<0.1%No flag
- PT Queijo Mozzarella ralado<0.1%No flag
- E.s<0.1%No flag
- IngredientesNo flag
- Leite de vaca pasteurizadoNo flag
- Amido de batataNo flag
- Sal treeNo flag
- Coalho microbianoNo flag
- Culturas lácteasNo flag
- Embalado em atmosfera protetoraNo flag
- Depois de abertoNo flag
- Conservar no frigorífico e consumir no prazo de 3 díasNo flag
- Menos 30% de gordura quando comparado com um queijo Mozzarella comumNo flag
- E.sNo flag
- Sugere SugestNo flag
Show original label text
ES Queso mozzarella (30% M.G./E.S.), rallado. Ingredientes: leche pasteurizada de vaca, antiaglomerante: almidón de patata; sal, cuajo microbiano, cultivos microbianos. Envasado en atmosfera protectora. Una vez abierto conservar refrigerado y consumir en un plazo de 3 días. Reducción de al menos un 30% en grasas respecto a un queso mozzarella similar de 45% M.G./E.S. PT Queijo Mozzarella ralado (30% M.G./E.S), light*. Ingredientes: leite de vaca pasteurizado, amido de batata, sal, coalho microbiano, culturas lácteas. Embalado em atmosfera protetora. Depois de aberto, conservar no frigorífico e consumir no prazo de 3 días. *Menos 30% de gordura quando comparado com um queijo Mozzarella comum (45% M.G./E.S.). Sugere Sugest
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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