Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Queso fresco batido melocotón y maracuyá
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sucralose).
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
SucraloseModerate concernSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Acesulfame KMinor concernSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Queijo Quark50%No flag
- Skimmed milk26.7%No flag
- Lactic ferments6.7%No flag
- Pêssego6%No flag
- Sumo de maracu obtido a partir de um produto concentrado1%No flag
- Natural flavouring0.7%No flag
- Concentr de cenoura0.6%No flag
- Edulcorantes0.5%No flag
- Acessulfame K · E9500.5%Low
Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
- Sucralose · E9550.2%Moderate
Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Thickener0.2%No flag
- Carob seed flour0.2%No flag
Show original label text
50% queijo Quark, 40% iogurte [leite magro, proteínas do leite, culturas lácteas (Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus)], 6% pêssego, 1% sumo de maracu obtido a partir de um produto concentrado, amido, aroma natural, concentr de cenoura, edulcorantes: acessulfame K, sucralose; espessante: goma de alfarroba.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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