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_Käse_ 42,6%, Wasser, _Butter_, _Magermilchpulver_ , _Molkenpermeatpulver_, Schmelzsalze (Natriumcitrate, Polyphosphate, Natriumphosphat), Säuerungsmittel (Citronensäure), mikrobielles Lab, tierisches Lab
Food health
Per-ingredient concern · chemical identity, not food safety
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