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- Butterkäse 45 % Fett i.Tr56.3%—
- Gewürfelt21.9%—
- Edamer 45 % Fett i.Tr10.9%—
- Gewürfelt5.5%—
- Cow S milk5.5%—
- Salt0.9%—›
- Lactic ferments0.9%—
- Microbial rennet0.9%—
- Auf natürliche Weise laktosefrei2.9%—
- Lactose2.9%—›
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Butterkäse 45 % Fett i.Tr., gewürfelt. Edamer 45 % Fett i.Tr, gewürfelt. : pasteurisierte Kuhmilch, Speisesalz, Käsereikulturen, mikrobielles Lab. Unter Schutzatmosphăre verpackt. Auf natürliche Weise laktosefrei (Laktose <0,1 g/100 g).
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