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Mild cheddar shredded cheese
Greenveil's read: consider avoiding.
- Critical
- Pasteurised milk71%—
- Lactic ferments14.5%—
- Salt0.8%—›
- Enzyme0.8%—›
- E160b0.8%⚠ Low
- Vegetable pigment0.8%—
- Potato starch0.8%—›
- Powdered cellulose added to prevent caking11.3%—
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Pasteurized milk, cheese culture, salt, enzymes and annatto [vegetable color]. potato starch, powdered cellulose added to prevent caking.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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