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- Cheddar cheese70.2%—
- Cultured pasteurized milk14.9%—
- Salt0.8%—›
- Enzyme0.8%—›
- E160b0.8%⚠ Low
- Potato starch0.8%—›
- Tapioca starch0.8%—
- E23510.9%—
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cheddar cheese, cultured pasteurized milk, salt, enzymes, annatto, potato starch, tapioca starch, natamycin
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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