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Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
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Checked against the Open Food Facts record · updated 23 Apr 2020
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Pork, mechanically separated chicken, water, spices (including chili pepper, cayenne pepper, cumin), contains 2% or less: tajin seasoning (chili peppers, citric acid, lime juice, silicon dioxide), potassium lactate, corn syrup, salt, sodium phosphate, citric acid, sodium diacetate, sodium citrate, lime juice concentrate, dried beef stock, jalapeno pepper, hydrogenated cottonseed oil, lime extract, sodium nitrite. packed in beef collagen casing.
Food health
Per-ingredient concern · chemical identity, not food safety
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